La Boqueria Food Market

It’s been called ‘the greatest market in the world’ and in many ways it is. Barcelona’s Boqueria market is the largest in Europe and the best in the city. Located right on Las Ramblas, La Boqueria goes beyond a place to do your weekly food shopping in Barcelona; it is a showcase for the Spain’s vast array of seasonal produce, an inspiration for local chefs, a stage for local community events and increasingly a top tourist attraction in Barcelona.

The first mention of the Boqueria market in Barcelona dates from 1217, when tables were installed near the old city gate to sell meat. From December 1470 onwards, a pig market was held at this site; at this time it was known as Mercat Bornet. Later, until 1794, it was known simply as Mercat de la Palla, or straw market. In the beginning, the market was not enclosed and had no official status, being regarded simply as an extension of the Plaça Nova market, which extended to the Plaça del Pi.

Later, the authorities decided to construct a separate market on La Rambla, housing mainly fishmongers and butchers. It was not until 1826 that the market was legally recognized, and a convention held in 1835 decided to build an official structure. Construction began on March 19, 1840 under the direction of the architect Mas Vilà. The market officially opened in the same year, but the plans for the building were modified many times. The inauguration of the structure finally took place in 1853. A new fish market opened in 1911, and the metal roof that still exists today was constructed in 1914.

wandering through you’ll find everything from selling only eggs or bananas and another with every sort of fungi under the sun.

If during your Barcelona holiday you don’t have the urge to whip up a local Catalan speciality, you can eat at one of La Boqueria’s handful of bars—a amazing Barcelona experience that should not be missed.

The most famous is stall 466 where you’ll be rubbing shoulders with market workers and top chefs who have stopped off for a glass of cava and a tapa on their rounds.


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